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The restaurant is located at the end of the high street, close to the train station and only a short trip from Gatwick and the renowned seaside town of Brighton. We asked Camille Rousseau- a hugely talented artist from Central Saint Martins art school in London- to design the restaurant. Her design includes a mixture of drawing, painting and sculpture inspired by the local Bluebell Railway and different aspects of railway life including old posters, technical drawings and typography. Enjoy a glass of Chianti in these relaxed and picturesque surroundings where you can be sure of a warm welcome.